Redeemer Pizza

Spencer White and Alex Figura built their reputation on fresh pasta at Dio Mio, then turned the same attention to dough: a 72-hour fermented sourdough crust pushed hot enough to blister, cut New York style. You can sit in the dining room for a whole pie or take the shortcut and use the walk-up slice window around the back, which is the better move on a warm afternoon. The sauce is the part people argue about, and it is the part that most convincingly reads as New York rather than Denver-doing-New-York.

Why go. The best case in RiNo for a plain slice, from a kitchen that already proved it can handle fermentation.

Use the walk-up window at the back for slices; the dining room is for full pies and a wait.