family Mexican · $$ · since 2004
D'Corazon
Family-run Mexican on Blake Street since 2004, carnitas and scratch margaritas.
D'Corazon has been on Blake Street since 2004, run by owners Eddie and Rosa, and it is the kind of place that closes for a summer break and posts a note when it is back. The menu is Mexican comfort food: carnitas are the house call, plus enchiladas, tacos and a margarita made from scratch that anchors the happy hour. The room is small and unfussy, and the prices sit under most of what surrounds it between 15th and 16th. Closed Sundays. Worth knowing on a Rockies day when the sports bars are shoulder to shoulder.
Why go. Honest, family-run Mexican and a strong margarita two blocks from Union Station.
Go for the carnitas; it is closed Sundays and occasionally for a summer break, so check the site first.
A short walk from D'Corazon
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